Khaukhiyya (Meat with Plums)
I have made this dish many times and each time a little differently. Each time I really love the results. The meat can change, the cooking can be with either fresh or pickled plums. ...
Monthly Archive: November 2009
Qarasiya Mukhallala (Pickled Plums)
This is a seasonal dish/item. So while I actually do have pickled plums on hand I can’t show you how I made them…yet. I will update this with pictures as soon as I get...
Raihaniyya (Aromatic Herbs w/Meatballs)
Now by this time you may be thinking, “Hey, you’ve done a LOT of meatballs!” and you’d be right, I have done quite a few meatball dishes. There is a reason meatballs are well...
Patina De Piris (Pear Pudding)
Patina de Piris Pear Pudding The original recipe is a bit sparse on direction. This is one of those recipes where you really need to know what to do in the kitchen…but once you...
Minutal Ex Praecoquis (Pork and Apricot Fricasee)
Minutal Ex Praecoquis Pork and Apricot Fricasee When I first started to do redactions, I adored doing Roman foods. Now don’t get me wrong, the Romans did many things very well, cooking being one...
Franken Chicken
Stuffed Chicken Skin (also known as Franken Chicken) This recipe was done out of curiosity. I mean really how often do you go to a dinner party and say “OMG…that chicken is a STUFFED...
Makabib al-Yahud Meatballs in the style of the Jews
Makabib al-Yahud (The meatballs of the Jews) This recipe starts with lean meat. The meat is not described as being kosher. Kosher is (per Wikipidea) “…in regard to land beasts (Hebrew:Behemoth), Deuteronomy and Leviticus...