Tiltin (Small Pasta Squares)
Tiltin (Small Pasta Squares) Translation: Make a dough with flour, water, salt, and a little yeast. Knead energetically and stretch it out on a table; the layer of dough should be extremely thin. Using...
Redaction of historic recipes (mainly Middle Eastern and Roman). Historically period dishes are incredibly tasty, just requires a little experimentation and having a lot of fun cooking!
Tiltin (Small Pasta Squares) Translation: Make a dough with flour, water, salt, and a little yeast. Knead energetically and stretch it out on a table; the layer of dough should be extremely thin. Using...
Qarmush (Buttered Triangles) Translation: Take a pound of flour and knead it with water and milk. You break two eggs in it, their yolks and whites, and knead it well. Spread finely milled starch...
Now I love asparagus, especially in spring when greens are craved. This recipe combines asparagus with butter and what a better combination can be had? Esparechs (Fried Asparagus) Translation: If you wish to eat...
This is not your regular pudding. This is both a sweet/savory crusty pudding much like a cobbler made with chicken fat instead of butter. This sounds really weird…I mean who makes a pudding of...