Historic Recipe Redactions

Redaction of historic recipes (mainly Middle Eastern and Roman). Historically period dishes are incredibly tasty, just requires a little experimentation and having a lot of fun cooking!

Monthly Archive: November 2010

Gingerbrede (Gingerbread) 0

Elizabethan / Gingerbread

Gingerbrede (Gingerbread)

Bear with me folks for I am getting ready to do a large English Subtlety at the beginning of February, so that means an influx of English recipes while I research the recipes I...

Honey 0

Honey / Ingredients and Spices

Honey

So today’s topic is every one’s favorite sweetener, Honey! There is a lot of information on honey so just a few high lights. Per Toussaint-Samat, bees (not today’s honey bees but their ancestors) originated ...

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