Odd Bits (How to cook the rest of the Animal)
This is a bit of a rambling prelude for a really neat book. I have a friend who believes that meat appears mysteriously in the store wrapped in plastic. She’s only half joking. She...
Redaction of historic recipes (mainly Middle Eastern and Roman). Historically period dishes are incredibly tasty, just requires a little experimentation and having a lot of fun cooking!
This is a bit of a rambling prelude for a really neat book. I have a friend who believes that meat appears mysteriously in the store wrapped in plastic. She’s only half joking. She...
Let’s talk birds. Small, medium or large. NO feathers please!! Unless the bird is a peacock or a pheasant with really gorgeous feathers, but that’s another post! So back to birds. There are a...
This is a simple posting for roasted hazelnuts (then candied). Hazelnuts are also known as filburt nuts. In period the nut was produced in Turkey, Italy and Greece. (Wikipedia) This is a very period...
Coffee in Period By Honorable Lady Sosha Lyons O’Rourke Coffee is thought to be a new world indulgence in many areas. This is not the case. Coffee is recognized through various historic depictions, stories,...