Deboning a bird
Let’s talk birds. Small, medium or large. NO feathers please!! Unless the bird is a peacock or a pheasant with really gorgeous feathers, but that’s another post! So back to birds. There are a...
Redaction of historic recipes (mainly Middle Eastern and Roman). Historically period dishes are incredibly tasty, just requires a little experimentation and having a lot of fun cooking!
Let’s talk birds. Small, medium or large. NO feathers please!! Unless the bird is a peacock or a pheasant with really gorgeous feathers, but that’s another post! So back to birds. There are a...