Historic Recipe Redactions

Redaction of historic recipes (mainly Middle Eastern and Roman). Historically period dishes are incredibly tasty, just requires a little experimentation and having a lot of fun cooking!

Monthly Archive: July 2012

Ingredients and Spices / Rose Water

July 17, 2012

Rose Water

Now we all know that rose water is an easy ingredient to buy. However this was not always the case. Rose water actually was made by hand back in the day. There was no...

Roman Carrots (or Parsnips)

Roman Carrots with Saracen Lamb / Roman Vegetarian

July 16, 2012

Roman Carrots (or Parsnips)

I like carrots. Very very tasty veggies! I found this recipe and now I really LIKE carrots. This recipe is one of the best for making carrots crunchy tasty or roasted chewy tasty. Cook’s...

Ingredients and Spices / Measurements

July 1, 2012

Measurements

This post will be important. A lot of Medieval Middle Eastern recipes do not have measurements, those that do have period measurements. Here is a listing with modern conversions. 1 lb (Ratl) =...

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