Redaction of historic recipes (mainly Middle Eastern and Roman). Historically period dishes are incredibly tasty, just requires a little experimentation and having a lot of fun cooking!

Monthly Archive: March 2013

Jazariyya (Soup with Spinach, Walnuts and Parsley)

Jazariyya (Soup with spinach / Medieval Middle Eastern Redactions / Plain Dishes (Sawadhij)

March 28, 2013

Jazariyya (Soup with Spinach, Walnuts and Parsley)

We’ve had a bit of a stomach bug going around at the house and I had a yen for some chicken soup. I decided it was time to do a little research and see...

Roman Cookery / Roman Duck Sliders (Faux Peacock) / Roman Meats

March 20, 2013

Roman Duck Sliders (Faux Peacock)

Now that Gulf Wars is over and all the laundry has been done, I have a moment for more postings! This next recipe was done for Kingdom A&S (one of three) for a Peacock...

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