Historic Recipe Redactions

Redaction of historic recipes (mainly Middle Eastern and Roman). Historically period dishes are incredibly tasty, just requires a little experimentation and having a lot of fun cooking!

Category: Capon in Salome

Capon in Salome 0

Capon in Salome / Elizabethan

Capon in Salome

Capon in Salome: Take a Capoun & skalde hym, Roste hym, then take pike almaunde, mylke, tmper it with wyne Whyte or Red, take a lytyl Saunderys & a lytyl safroun, & make it...

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