Redaction of historic recipes (mainly Middle Eastern and Roman). Historically period dishes are incredibly tasty, just requires a little experimentation and having a lot of fun cooking!

Category: Pork in red wine and fennel sauce

Pork in red wine and fennel sauce

March 25, 2011

Pork in red wine and fennel sauce

I was in the mood to try a little bit of Roman again. I haven’t had a good wine and pork dish for a bit so turned to my trusted Roman books for inspiration. ...

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