The Classical Cookbook
This is a Roman cookbook written by Andrew Dalby and Sally Grainger. Sally Grainger is noted for having written and published Cooking Apicus. I can not tell if she wrote the later half of...
Redaction of historic recipes (mainly Middle Eastern and Roman). Historically period dishes are incredibly tasty, just requires a little experimentation and having a lot of fun cooking!
This is a Roman cookbook written by Andrew Dalby and Sally Grainger. Sally Grainger is noted for having written and published Cooking Apicus. I can not tell if she wrote the later half of...