Curye on Inglysch
This book is as period as you can get with out actually going back a few centuries or so. Yet it is one of my least favorite books. Now this isn’t because the recipes...
Redaction of historic recipes (mainly Middle Eastern and Roman). Historically period dishes are incredibly tasty, just requires a little experimentation and having a lot of fun cooking!
This book is as period as you can get with out actually going back a few centuries or so. Yet it is one of my least favorite books. Now this isn’t because the recipes...