Laymun Marakibi (Salted Lemons)
Laymun Marakibi (Salted Lemons) There are a couple of ways to make this. The period translations read: 1st Translation: Pickled lemons are done in the manner thus; Slice lemons. Sprinkle with salt. Drain of...
Redaction of historic recipes (mainly Middle Eastern and Roman). Historically period dishes are incredibly tasty, just requires a little experimentation and having a lot of fun cooking!
Laymun Marakibi (Salted Lemons) There are a couple of ways to make this. The period translations read: 1st Translation: Pickled lemons are done in the manner thus; Slice lemons. Sprinkle with salt. Drain of...