Redaction of historic recipes (mainly Middle Eastern and Roman). Historically period dishes are incredibly tasty, just requires a little experimentation and having a lot of fun cooking!
These papers deal with historical research in various areas of interest.
By Honorable Lady Sosha Lyon’s O’Rourke Art print of Red Jungle Fowl Chicken Rooster and Hen by Watts (http://www.cacklehatchery.com/rdjunglfowl.html) Chickens in Period: A Fowl Historic Research Paper By Honorable Lady Sosha Lyon’s O’Rourke ...
Roman Cooking By Honorable Lady Sosha Lyon’s O’Rourke Intro: Roman cooking spans several centuries with a rich collection of recipes. Manuscripts depicting the Roman table are rare due to the age, delicacy of these...
Coffee in Period By Honorable Lady Sosha Lyons O’Rourke Coffee is thought to be a new world indulgence in many areas. This is not the case. Coffee is recognized through various historic depictions, stories,...
A Subtlety Ansteorra Taking the Castle at Gulf Wars I. A History of Subtleties Subtleties are works of art in food and story telling. A subtlety should be, per Hunter, an intermission with in...
Dissecting Medieval Middle Eastern Cooking By Honorable Lady Sosha Lyon’s O’Rourke Introduction: Medieval Middle Eastern cooking is said to have had …”more cookbooks in Arabic from before 1400 then in the rest of the...
