Mutajjan (Lamb or Goat with Spices)
I had a bit of spare lamb meat on hand from doing a presentation for another lamb dish, so I decided to try another dish of tasty lamb. Mutton is not some thing I...
Redaction of historic recipes (mainly Middle Eastern and Roman). Historically period dishes are incredibly tasty, just requires a little experimentation and having a lot of fun cooking!
I had a bit of spare lamb meat on hand from doing a presentation for another lamb dish, so I decided to try another dish of tasty lamb. Mutton is not some thing I...
I have made this dish many times and each time a little differently. Each time I really love the results. The meat can change, the cooking can be with either fresh or pickled plums. ...
Hubaishiyya (Meat with Carrots and Raisins) This dish can be made with any type of meat i.e. beef, venison, duck etc. I chose to use chicken as it was conveniently in my freezer when...
Zabib Wa-NaNa (Raisins and Mint) This next recipe is the first step for another recipe. I figured you would want this recipe instead of having to guess where the raisins and mint came from...