Pine-Nut Sauce for Medium-Boiled Eggs
It’s that time of year again. Candlemas and Kingdom A&S. Which means I’m busy….busy busy. Yes, after this I’ll be having even MORE recipes. However here is one more Roman until I can get...
Category: Roman Vegetarian
Roman Carrots (or Parsnips)
I like carrots. Very very tasty veggies! I found this recipe and now I really LIKE carrots. This recipe is one of the best for making carrots crunchy tasty or roasted chewy tasty. Cook’s...
Cucumeres (Cucumbers Cooked/Pickled)
Cucumbers are a tasty little treat fresh from the garden. Like many people, I find that fresh home grown cucumbers beat out those store bought. Unfortunately, in the heart of Ansteorra at this time,...
Caseus cum Recenti Fico (Cheese with Figs)
This dish is more like an appetizer or an after dinner treat. A little sweet with a bit of savory. Simple elegant and easy on the tongue, not to heavy. Caseus cum Recenti Fico...
Zomos (Herb Sauce over Butter Beans)
Zomos Butter Beans in Herb Sauce Translation: Put wheat groats, coriander, leeks, onion, dill, basil and a little aniseed into a mortar. Boil on the stove and moisten with water, wine, garum and wine...
Moretum (Cheese with Herbs)
I had been wanting to do a little bit of Roman cooking for a couple of weeks now. I had this really cheesy salty garlic recipe on hand and thought I’d share. A little...