Redaction of historic recipes (mainly Middle Eastern and Roman). Historically period dishes are incredibly tasty, just requires a little experimentation and having a lot of fun cooking!

Category: Mastic

Ingredients and Spices / Mastic

August 21, 2010

Mastic

I was out and about shopping for baker’s ammonia (Hartshorn), that is used in Springerle cookies, when I stumbled across Mastic. Now this spice is called for in more then a few Middle Eastern...

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