Redaction of historic recipes (mainly Middle Eastern and Roman). Historically period dishes are incredibly tasty, just requires a little experimentation and having a lot of fun cooking!

Category: Mujabbana (Sweet Cheese Pockets)

Medieval Middle Eastern Redactions / Mujabbana (Sweet Cheese Pockets) / Sweetmeats (Halawat)

July 12, 2010

Fried Mujabbana in the Toledo style

Well I am a little late in getting a new update posted. Since I have been slightly remiss in getting a new recipe out to you, my adoring fans! I am posting this incredibly...

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