Baqsamat bi Sukkar (Twice Cooked Middle Eastern Sugar Cookie)
So I picked up a few new books for my birthday. One of them, “Enchanting Recipes from the Tales of the 1001 Arabian Nights” was one of those “Hmmm, Let’s see.” type of books. ...
Category: Pancakes (Quata’if) and Biscuts (Khushkananaj)
Tiltin (Small Pasta Squares)
Tiltin (Small Pasta Squares) Translation: Make a dough with flour, water, salt, and a little yeast. Knead energetically and stretch it out on a table; the layer of dough should be extremely thin. Using...
Khubz al-Abazir (Spice Bread)
When I first did this recipe, I was expecting a really spectacularly spicy flavored bread or bun. Not so much. There are no spices to speak, of just nuts. I think the naming (spiced) ...
Kunafa (Shredded Dough Pastry)
Kunafa (Shredded dough pastry) The original translation is a bit tricky on this recipe. This is what I call a reverse redaction as the original I found is actually a modern day recipe with...