Redaction of historic recipes (mainly Middle Eastern and Roman). Historically period dishes are incredibly tasty, just requires a little experimentation and having a lot of fun cooking!
Category: Khushkananaj (Persian Dry Bread or Stuffed Cookie)
Khushkananaj (Persian Dry Bread) Translation: Take excellent flour and put three ounces of fresh sesame oil on a pound of it. Knead it hard with a little water. Make it right away, with out...
