Tannuriyya (Lamb Stew)
Tannuriyya: Lamb Stew So I was curious to do a little of the unusual with different meat types. I choose lamb neck. I usually use leg of lamb when cooking but for once...
Redaction of historic recipes (mainly Middle Eastern and Roman). Historically period dishes are incredibly tasty, just requires a little experimentation and having a lot of fun cooking!
Tannuriyya: Lamb Stew So I was curious to do a little of the unusual with different meat types. I choose lamb neck. I usually use leg of lamb when cooking but for once...