Jazariyya (Soup with Spinach, Walnuts and Parsley)
We’ve had a bit of a stomach bug going around at the house and I had a yen for some chicken soup. I decided it was time to do a little research and see...
Redaction of historic recipes (mainly Middle Eastern and Roman). Historically period dishes are incredibly tasty, just requires a little experimentation and having a lot of fun cooking!
We’ve had a bit of a stomach bug going around at the house and I had a yen for some chicken soup. I decided it was time to do a little research and see...
I have come across meat cooked in the Bedouin style mentioned in Rodinson. However I have yet to be able to find any other description other then “cooked in the Bedouin style”. This...
I really like asparagus. It’s one of the best things about spring and summer. Ok not one of the best but a very tasty part of summer! So when I have extra asparagus on...
So I had a weekend with out A/C. No A/C means, other then hot and sticky, the in ability to use a computer with out it overheating in the lower part of Ansteorra during...
Tannuriyya: Lamb Stew So I was curious to do a little of the unusual with different meat types. I choose lamb neck. I usually use leg of lamb when cooking but for once...
Occasionally I have a craving for chicken livers. I like mine fried in a little bit of olive oil till crunchy on the outside yet still juicy on the inside. Some times I’ll want...
This recipe was to go with the noodles shown in Tiltin (Small Pasta Square) unfortunately the container in which the pasta was stored in had not been as dry as I had thought. I...
I had a lot of apples on hand when contemplating the next set of dishes to cook. This recipe (both of them) had been on my list to do. This is a very simple...
Now by this time you may be thinking, “Hey, you’ve done a LOT of meatballs!” and you’d be right, I have done quite a few meatball dishes. There is a reason meatballs are well...
Stuffed Chicken Skin (also known as Franken Chicken) This recipe was done out of curiosity. I mean really how often do you go to a dinner party and say “OMG…that chicken is a STUFFED...