Mufarraka (Chicken Livers)
Occasionally I have a craving for chicken livers. I like mine fried in a little bit of olive oil till crunchy on the outside yet still juicy on the inside. Some times I’ll want...
Redaction of historic recipes (mainly Middle Eastern and Roman). Historically period dishes are incredibly tasty, just requires a little experimentation and having a lot of fun cooking!
Occasionally I have a craving for chicken livers. I like mine fried in a little bit of olive oil till crunchy on the outside yet still juicy on the inside. Some times I’ll want...