Cybus (Cheese Bread)
It’s that time again…time to pull out the mixing bowl and make magic! This time we’re doing cheesey bread, in a period style no less. I like cheese and I really like bread, so...
Redaction of historic recipes (mainly Middle Eastern and Roman). Historically period dishes are incredibly tasty, just requires a little experimentation and having a lot of fun cooking!
It’s that time again…time to pull out the mixing bowl and make magic! This time we’re doing cheesey bread, in a period style no less. I like cheese and I really like bread, so...
When I was doing the Roman research paper for Steppes Artisan (and Laural’s Prize Tourny), I was reading about the different breads eaten at banquets. One of the odder ones struck me as strange...