Panis Alexandrinus (Cumin and Honey Bread)
When I was doing the Roman research paper for Steppes Artisan (and Laural’s Prize Tourny), I was reading about the different breads eaten at banquets. One of the odder ones struck me as strange...
Redaction of historic recipes (mainly Middle Eastern and Roman). Historically period dishes are incredibly tasty, just requires a little experimentation and having a lot of fun cooking!
When I was doing the Roman research paper for Steppes Artisan (and Laural’s Prize Tourny), I was reading about the different breads eaten at banquets. One of the odder ones struck me as strange...