“Peacock” done in the Italian Style
Normally I would try to actually use the main ingredient listed. This time, not so much. Peacock is, unless you raise the birds your self, EXPENSIVE!! So a good substitute needs to be found. ...
Category: The opera of Bartolomeo Scappie (1570)
The Opera of Bartolomeo Scappie (1570)
I don’t do a lot of period Italian cooking. That will change soon! I adore this book. The Opera of Barolomeo Scappi (1570) Translated by T. Scully, is the compilation of recipes by Bartolomeo...