Redaction of historic recipes (mainly Middle Eastern and Roman). Historically period dishes are incredibly tasty, just requires a little experimentation and having a lot of fun cooking!

Category: Italian/Spanish Books

Italian/Spanish Books / Library / The opera of Bartolomeo Scappie (1570)

October 22, 2012

The Opera of Bartolomeo Scappie (1570)

I don’t do a lot of period Italian cooking. That will change soon! I adore this book. The Opera of Barolomeo Scappi (1570) Translated by T. Scully, is the compilation of recipes by Bartolomeo...

Italian/Spanish Books / Library

December 23, 2010

Italian/Spanish Books

I’m on a kick to get a posting of my cooking books into some semblance of order. We have gone from English to fuax Middle Eastern. I had planned to do all the Middle...

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