Patina de Persicis (Peaches in Oil with Cumin Sauce)
While this is not the season for peaches, I thought I’d start the year off with some thing sweet from this summer. I look forward to doing this recipe again and again with next...
Redaction of historic recipes (mainly Middle Eastern and Roman). Historically period dishes are incredibly tasty, just requires a little experimentation and having a lot of fun cooking!
While this is not the season for peaches, I thought I’d start the year off with some thing sweet from this summer. I look forward to doing this recipe again and again with next...