Patina de Persicis (Peaches in Oil with Cumin Sauce)
While this is not the season for peaches, I thought I’d start the year off with some thing sweet from this summer. I look forward to doing this recipe again and again with next...
Redaction of historic recipes (mainly Middle Eastern and Roman). Historically period dishes are incredibly tasty, just requires a little experimentation and having a lot of fun cooking!
Sweets, desserts, puddings
While this is not the season for peaches, I thought I’d start the year off with some thing sweet from this summer. I look forward to doing this recipe again and again with next...
Sweet Patinae Translation: An inverted patina: Roast pine nuts and chopped walnuts and grind with honey, pepper, and garum; milk and eggs and a bit of oil (Giacosa, pg 161) Turnover as a...
You have those days where you need a little sweet or a bit of salty sweetness? This my friends is the Roman equivalent of rocking your socks with this salty (or unsalted) goodness! Stuffed...
Patina de Piris Pear Pudding The original recipe is a bit sparse on direction. This is one of those recipes where you really need to know what to do in the kitchen…but once you...