Judhaba (Apricot or Banana Savory Pudding)
This is not your regular pudding. This is both a sweet/savory crusty pudding much like a cobbler made with chicken fat instead of butter. This sounds really weird…I mean who makes a pudding of...
Redaction of historic recipes (mainly Middle Eastern and Roman). Historically period dishes are incredibly tasty, just requires a little experimentation and having a lot of fun cooking!
This is not your regular pudding. This is both a sweet/savory crusty pudding much like a cobbler made with chicken fat instead of butter. This sounds really weird…I mean who makes a pudding of...
I like pears…a lot! Sweet crunchy or not but always very juicy. I saw this recipe and thought of how pears in period were not always tasty (being rather small and hard even when...
When I first did this recipe, I was expecting a really spectacularly spicy flavored bread or bun. Not so much. There are no spices to speak, of just nuts. I think the naming (spiced) ...
Halwa was an experiment as I was making spiced buns and the spread mentioned was this. There was one SMALL problem though. There was no readily available translated recipe. The recipes I do have...
Plum Jam This is a reverse redaction as no recipe has been found other then a mention of “plum jam with chicken” for a wedding feast. When redacting how a plum jam could have...
I had a bit of spare lamb meat on hand from doing a presentation for another lamb dish, so I decided to try another dish of tasty lamb. Mutton is not some thing I...
There are now pictures to go with this posting! Yay…plums are in season (or at least available now)!!!
During the hot Ansteorra summers at either home or on the road for events, some times plain water just wont quench that heat/fighting induced thirst that demands 2 gallons of water poured down the...
Quick update…the flu has struck in redaction land. While I do have several projects with pictures to post…things will have to wait a few more days. Sorry for the delays!