Apicius (by Crocock and Grainger)
Apicius has been translated numerous times. It is THE roman cookbook. The translations though have varied from very good to blech! I have to say that the newest edition for Apicius is very good....
Redaction of historic recipes (mainly Middle Eastern and Roman). Historically period dishes are incredibly tasty, just requires a little experimentation and having a lot of fun cooking!
Apicius has been translated numerous times. It is THE roman cookbook. The translations though have varied from very good to blech! I have to say that the newest edition for Apicius is very good....