Category: Roman Meats

Roman Cookery / Roman Duck Sliders (Faux Peacock) / Roman Meats

March 20, 2013

Roman Duck Sliders (Faux Peacock)

Now that Gulf Wars is over and all the laundry has been done, I have a moment for more postings! This next recipe was done for Kingdom A&S (one of three) for a Peacock...

Boiled Octopus / Roman Cookery / Roman Meats

October 14, 2012

Boiled Octopus

This recipe is short sweet and very Roman. They liked their seafood as much then as we do today. The tastes may not have always been the same but for a high dinner Primus,...

Pork in red wine and fennel sauce

March 25, 2011

Pork in red wine and fennel sauce

I was in the mood to try a little bit of Roman again. I haven’t had a good wine and pork dish for a bit so turned to my trusted Roman books for inspiration. ...

Glires (Stuffed Dormice) / Roman Cookery / Roman Meats

December 18, 2009

Glires

Glires Stuffed Dormice It’s that time again, when the craving for tasty tasty piggy comes about. So we return to our old hunting ground of recipes by the Romans for insperation. This tasty tidbit...

Minutal Ex Praecoquis (Pork and Apricot Fricasee) / Roman Meats

November 13, 2009

Minutal Ex Praecoquis (Pork and Apricot Fricasee)

Minutal Ex Praecoquis Pork and Apricot Fricasee When I first started to do redactions, I adored doing Roman foods. Now don’t get me wrong, the Romans did many things very well, cooking being one...