Historic Recipe Redactions

Redaction of historic recipes (mainly Middle Eastern and Roman). Historically period dishes are incredibly tasty, just requires a little experimentation and having a lot of fun cooking!

Category: Samak Maqlu bil-Khall wal-Tahina (Fried Fish with Vinegar and Tahini)

Samak Maqlu bil-Khal wal-Tahina (Fried Fish with Vinegar and Tahini) 0

Fish Dishes (Fresh and Salted) / Medieval Middle Eastern Redactions / Samak Maqlu bil-Khall wal-Tahina (Fried Fish with Vinegar and Tahini)

Samak Maqlu bil-Khal wal-Tahina (Fried Fish with Vinegar and Tahini)

This is a really good fish dish, that doesn’t have a strong fish taste (for those who really can’t stand the strong fishy taste of…fish).  I also used tilapia, a rather mild flavored fish.  ...

Powered by
►
Necessary cookies enable essential site features like secure log-ins and consent preference adjustments. They do not store personal data.
None
►
Functional cookies support features like content sharing on social media, collecting feedback, and enabling third-party tools.
None
►
Analytical cookies track visitor interactions, providing insights on metrics like visitor count, bounce rate, and traffic sources.
None
►
Advertisement cookies deliver personalized ads based on your previous visits and analyze the effectiveness of ad campaigns.
None
Powered by