Samak Malih Bi-Labin (Salty Fish in Yogurt)
The name Salty Fish in Yogurt is a bit of a misnomer as the fish is dotted rather then covered, but that could just be a translation or an aesthetic point. No matter the...
Redaction of historic recipes (mainly Middle Eastern and Roman). Historically period dishes are incredibly tasty, just requires a little experimentation and having a lot of fun cooking!
The name Salty Fish in Yogurt is a bit of a misnomer as the fish is dotted rather then covered, but that could just be a translation or an aesthetic point. No matter the...
This is a really good fish dish, that doesn’t have a strong fish taste (for those who really can’t stand the strong fishy taste of…fish). I also used tilapia, a rather mild flavored fish. ...
Fish in the Style of Jimli (Fish w/Prunes) The original recipe’s translation is as follows from A Collection of Medieval and Renaissance Cookbooks, pp. A-52/An anonymous Andalusian Cookbook of the Thirteenth Century Translation: Take...